Brewery Gulch Inn - Mendocino, California, 95460, United States

Dining at the Inn

  • Sarah Harvesting BGI Tomatoes

Sarah harvests tomatoes from the Inn's Heritage Garden in the nearby Anderson Valley

  • Blue Meadow Farms

Another BGI favorite source for locally-grown produce is Blue Meadow Farms, also in the Anderson Valley

The focus is on natural and organic ingredients in the preparation of the bountiful fare found at the Brewery Gulch Inn. Drawn primarily from local farmers in Mendocino County, morning and afternoon menus are crafted to feature organically-grown fruits and vegetables; free-range poultry and livestock. During mushroom season, local foragers bring their products by the kitchen door at the Inn providing us with the freshest mushrooms from the surrounding forests.

Heirloom Tomatoes, Signature Dishes...

  • Benedict Side

...breakfast at the Inn is a culinary experience not to be missed. Housemade pastries, whipped Belgian hot chocolate, artisan coffee in a proprietary Brewery Gulch blend, organic eggs, fresh-squeezed juices, and a wide variety of selections from the seasonaly-changing, cooked-to-order breakfast menu are presented each morning. Guests may choose to dine by the iconic fireplace in the Great Room with a view of the birds at our back deck feeder, or en suite. And don't forget to ask Guy about the Inn's most famous creation, their Millionaire's Bacon.

From the moment we arrived, to the moment we left, we felt wonderfully cared for. The staff showered us with individual attention, the accommodations were lovely and the food was comparable to a high-end restaurant, creative and plentiful. ─ San Francisco Chronicle

We Will Change Your Definition Of "Light Dinner Buffet"

  • Chef Peg

Executive Chef Peg Davis

  • Salad Cote Nord

Salad Cote du Nord

  • Scallops-vert

Plump scallops on a bed of crisp
Lentilles Du Puy

Exceptional food and wine have always been an integral part of the Brewery Gulch Inn experience. It is during the wine and light dinner buffet hour that the skills of Brewery Gulch Inn’s team of chefs truly shine. Creating the evening menu each day allows our culinary staff, headed by Executive Chef Peg Davis, to focus on only the freshest local ingredients available. Past selections have included pepper-seared scallops, Moroccan lamb, Halibut Escabeche, Dungeness crab cakes, and mussel bisque. Served with a dessert and local beers and wines, many guests choose to make the wine hour their dinner and just relax and enjoy the ambiance of the inn.

“Our five day stay was amazingly beyond our expectations. Home away from home with a gourmet chef. The food was incredible… every dish fresh and delicious. Warm and cozy hospitality. We’ll be back.” – The Strongs

Good Day Sacramento Hosts Chef Peg

  • Millionaire

"Put the sweet on the heat to the meat"

AAA Four Diamond TripAdvisor 2016 Certificate of Excellence Bed and Breakfast Diamond Collection T+L 2014 World's Best Awards Conde Nast Readers' Choice Awards