This year, we’ve decided to plant only heirloom tomatoes in the inn’s Anderson Valley Heritage Garden. We traveled down to the Seed Bank in Petaluma to select our seeds.
That has to be the BAAT!
What’s a BAAT you ask? It is bacon, avocado, arugula and grilled BGI Heritage Garden heirloom tomato over a thick slice of fresh sourdough bread. The combination of sweet and peppery Millionaire’s Bacon, with the flavor of a garden-fresh heirloom tomato can’t be beat. Of course, I may be a little partial since we grew those tomatoes from seed, so I guess you will just have to come and try for yourself.