Enjoy our list of some of the best Mendocino dining options in the area. If you have any questions about local restaurants, please ask and we are happy to help.
Albion River Inn - Albion River Inn's innovative regional cuisine is complemented by its award-winning wine list which has won the Wine Spectator's “Award of Excellence” for 12 consecutive years.
Café Beaujolais - Cafe Beaujolais' cooking concept starts by scouring the world for the finest ingredients, from organic local produce, to diver scallops from Nantucket Bay or olive oil from Spain
Harbor House Inn - Distinctive, creative California Cuisine has created a culinary haven at this secluded retreat.
Heron’s By The Sea - A unique and innovative restaurant featuring the freshest seafood available, housemade sauces, and daily specials, all served from a location overlooking a spectacular view of Noyo Harbor and the entrance to the Pacific Ocean.
Ledford House - The Ledford House reflects the provencal style of Southern France and accommodates 65 to 90 people in the elegance of two dining rooms where expansive windows allow the Pacific Ocean to become part of the decor.
Little River Inn - At the restaurant at the Little River Inn, you will encounter exquisite cocktails, great company and fabulous food served in country garden elegance.
MacCallum House - Executive Chef Alan Kantor showcases regional North Coast wines, seafood, meats and produce with an emphasis on organics and quality purveyors.
Mendo Bistro - Chef/owner Nicholas Petti's seasonal menu is sure to include the finest local seafood, produce, beer and wine as well as house made fresh pastas.
Mendo Burgers – This hole-in-the-wall is what great local food is all about. From the thick cut fries, to the juicy burger smothered in grilled onions, this is fast food done right. They have options for vegetarians, as well as an upgrade to John Ford Ranch beef.
Mendocino Café - Supporting the health of the planet and of our customers by using local organic produce, free-range meats, hormone-free dairy, and wild harvested seafood.
Mendocino Hotel - Victorian delights abound at this charming, period hotel with a dark wood interior and a California menu that's right on the mark.
Moosse Café - Innovative seasonal, North Coast cuisine using organic produce, fresh fish, seafood, meats and poultry. Daily soups and decadent desserts are all homemade.
955 Ukiah - 955 Ukiah Street Restaurant has been offering fine dining to residents and travelers since 1987.
North Coast Brewing Company Tap Room and Grill - Some of the best food on the Coast and some of the best beer in the world in a comfortable Arts & Crafts setting.
Patterson’s Pub - On September 6, 1989, Tony and Mary Anne sat nursing a Guinness in a pub on the Dingle Peninsula of Ireland, and Patterson's was conceived. With a little Irish Luck, on September 6, 1993, Patterson's became a part of the Mendocino community bringing with it a bit of the charm of the Emerald Isle.
Piaci - This place offers ‘adult pizza’ as good as any in Naples, Italy.
The Ravens - Haute contemporary cuisine meets vegetarianism.
The Restaurant - Since its inception in 1973, this small, family-owned and operated restaurant has been a favorite of locals and visitors to the North Coast.
Silver’s At The Wharf - Silver Canul, co-owner and Executive Chef, has an extensive background in French Cuisine, the food of his Mayan heritage, and Southeast Asian cooking. Local seafood and continental favorites are featured on both the lunch and dinner menus as well as the increasingly popular lounge menu.
Stevenswood - An innovative menu reflecting influences from the Caribbean, Europe and the Near East.
Learn about other things to do in Mendocino while enjoying our fabulous Mendocino bed & breakfast.