The Brewery Gulch Inn Evening Food & Wine Menu
Sample Menu: Chef Rick Anderson changes the menu daily for variety and to take advantage of premium seasonal ingredients. An evening’s selection may include some of the following:

“..check in at the Brewery Gulch Inn and you may find that suddenly all you want to do is stay put....evening hors d'oeuvres are so generous you could just skip dinner.”
San Francisco Magazine, 2002
~Melanzane Ripiene: Grilled Eggplant with local fresh
Goat Cheese and Roasted Peppers
~Focaccia with Roasted Vegetables and Mozzarella

~Chicken Tandoori Skewers with Cilantro Chutney
~Bacon-wrapped Sea Scallops
~Asparagus and Artichoke Quiche
~Provençal Anchovy, Tomato and Olive Tart
~Porcini and Roasted Garlic Risotto
~Dark Chocolate and Toasted Almond Bark
~Candied Walnuts
~Organic Valrhona Chocolate-dipped Strawberries
~Orange-scented Asian Vegetable Stir Fry
~Wild King Salmon and Herb Cakes ~ Basil Aioli
We offer a selection of Anderson Wines to pair with the food. Beers from a local award-winning North Coast Brewery and non-alcoholic drinks are also available.

The evening’s wine selection may include varietals from the following:

Navarro Vineyards:
Navarrouge
Pinot Noir
Chardonnay
Sauvignon Blanc
Pinot Gris
Gewurztraminer
Zinfandel


Yorkville Cellars:
Merlot
Cabernet Franc
Sauvignon Blanc
Malbec
Richard the Lionheart
Eleanor of Aquitaine

Chef Rick Anderson
Brewery Gulch Inn and the original homestead have met the standards established for organically grown foods by the California Certified Organic Farmers and the provisions of the USDA/National Organic Program.