Marsala Ricotta Cake

1 c Sultans or raisins
½ c Marsala

Soak raisins in marsala for 1 hour.

2 lb. Ricotta cheese
6 Eggs

Place ricotta in a mixing bowl and set mixer on low. Add the eggs one at a time until all are incorporated into the ricotta in a smooth, homogenous mixture.

½ c Flour
1 tsp. Cinnamon
1 tsp. Nutmeg
1 tsp. Vanilla
1 Lemon, zested
1 Orange, zested
1 c Sugar

Mix together and whisk into ricotta mixture until fully incorporated.

Butter and flour one 10” spring form pan. Pour mixture into pan and bake at 350 degrees until set (approximately 45-60 minutes).