We ordered the classic Stout-Braised Pot Roast, made with Covelo beef, carrots, mushrooms, fingerling potatoes and horseradish cream. Scrumptious bits of beef and vegetables in their own juices were beyond comforting on this autumn day.
Read MoreWe ordered the classic Stout-Braised Pot Roast, made with Covelo beef, carrots, mushrooms, fingerling potatoes and horseradish cream. Scrumptious bits of beef and vegetables in their own juices were beyond comforting on this autumn day.
Read More